New Long Island restaurants to try

Greek Brothers, Franklin Square

Brothers Stavros and Giannis Metekidis rented a storefront on Hempstead Turnpike with the idea of serving the delicious, homey food they grew up with in Greece. Gyros, in the Greek fashion, are made from slices of seasoned pork, French fries, tzatziki, tomato and onions. A similar gyro is also made with chicken. For customers who prefer the American-style gyro, there’s also one made with minced beef and lamb. You’ll also find souvlaki, avgolemono and bean soups, moussaka, pastitsio, spanakopita, stuffed grape leaves, gigantes beans in tomato sauce and Greek meatballs.

The Pizzeria, Babylon

A Margherita pie washed down with a margarita — that’s what the owners of The Pizzeria in Babylon are betting on. The sixth location of this Suffolk chain opened in April and it’s the biggest one yet, with a 32-seat bar front and center in the 5,000-square-foot location. The menu has everything from personal, round and square pies to meatballs and fried calamari, pasta and Parms, heros and wraps. The bar creates a new roster of cocktails every season. There’s also a small but well-chosen wine list and eight beers on tap.

Uncle Joe's Famous Pizzeria of Hampton Bays (multiple locations)

Scott and Tana Leigh Gerber bought Uncle Joe’s Famous Pizzeria in Hampton Bays with the idea of turning it into a local chain. They did very little to the menu that was, and is, composed of standards found at virtually every Long Island pizzeria, from fried calamari to pastas and Parms and pizzas that range from Margherita to alla vodka. In recent weeks, Wading River Pizza, Papa Nick’s Pizza (Bellport) and Fusilli (Miller Place) became Uncle Joe’s, and there are a half-dozen other pizzerias in the process of “Joe-fiying.”

Amir's, Elmont

Fast-food style chicken and kebab sandwiches are popular street foods in the owners' native Pakistan, but their smashburger is a new invention. The Bahadur, which translates to "a brave person" in the Pakistani Urdu language, is definitely not afraid of punchy sauces and melted cheese. Two 3-ounce beef patties, smashed thin, are loaded up with pepper jack cheese and a "secret recipe" spicy cayenne pepper pink sauce, then finished with whisper-thin jalapeño.

DD Soup Dumpling & Hibachi, Jericho

The multistory banquet hall is the third location of a NYC outfit with restaurants in Times Square and Hell's Kitchen. DD's marries Chinese soup dumplings with Japanese hibachi fanfare. The tablet-style menu includes everything from sesame chicken to spicy chili hot pot fish, pig knuckle and lima bean soup and Shanghainese dumplings.

Lifestyle Cafe, Port Washington

Walk into this bright little shop and you’ll be confronted with a rainbow of juice mixtures, from the deep magenta of Code Relief (green apple, cucumber, beetroot, lemon), to the orange glow of the, well, Orange Glow (orange, carrot, lemon) and the sunshine yellow of Tropical Elixir (pineapple, orange, ginger, turmeric powder). Lifestyle Cafe also offers acai bowls, toasts, wraps and salads.

Twisted Wings, Rockville Centre

At Twisted Wings, a new zabiha halal spot in Rockville Centre, the 25 flavors of chicken wings are categorized by how many flames sit next to their name. The spiciest wings — like twisted toxic and twisted fire — each have three; the mild Buffalo only has one, and the teriyaki, zero. The draw here is not the heat, but the way the bone-in chicken wings are cooked: juicy enough to satisfy and crunchy enough to get addicted.

Bar Americano, Bellmore

Out of the ashes of Casarecce in Bellmore has risen Bar Americano. It doesn’t look drastically different and owner Alex Fiorentino is still on board, but diners will find lower prices, a new menu and a new partner. Expect dishes like tuna tartare, “hot honey” chicken thighs, meatballs with grilled bread, braised short ribs with Parmesan polenta, an Americano burger with aged Cheddar and chorizo jam and rock shrimp tacos. Vegan and vegetarian dishes also available.

Szechuan House, East Northport

This Chinese takeout spot has some serious culinary cred: Owner Yuling Chou was the original owner of Spicy Home Tasty, the authentic Sichuan restaurant that opened in Commack in 2017. Most of Spicy Home Tasty’s signature dishes have been reprised at Szechuan House: wontons in chili oil, dandan noodles, beef and tripe in chili oil, mapo tofu among them.

Press 195, Plainview

It was 2002 when Brian Karp and his college buddy Chris Evans opened Press 195 in Brooklyn (now closed). The duo soon expanded to Bayside, Queens, in 2005, and Rockville Centre in 2010. Although Karp said it started as a “simple sandwich shop,” the menu has grown beyond panini to include starters, sides, soups, salads, fries, burgers and chicken sandwiches.

Reynolds and Vine, Point Lookout

It helps to make a reservation for this classy new bistro in Point Lookout, because the restaurant has been busy since it opened in late March. Seafood is prominent on the menu, with everything from local oysters to catch of the day fish tacos to a main course of halibut with a creamy polenta and garlic green beans. The approachable menu includes wings, burgers and a few entrees in the $30 range.

Pantano's Doz. Bagels, Garden City

Michael Pantano, who has opened bagel shops in Garden City Park, Levittown, Freeport and now Garden City, appeals to bagel lovers of all stripes. It’s a good thing the sesame bagels at Pantano’s Doz. are so good because, otherwise, a certain bagel purist might not take seriously a place that counts Doritos, pepperoni pizza, Buffalo-jalapeño and Oreo twist among its bagel flavors.

One Trick Pony, Westhampton Beach

This meticulous space transforms from an airy morning coffee bar, dazzled in sunlight, anchored in bookshelves, into a swank cocktail bar come sundown, complete with espresso martinis and trivia night, drag bingo and live music. Everything at One Trick Pony is made by hand, from the ketchup to the granola.

Tiger Sushi, Great Neck

At the new Tiger Sushi, restraint is not only a stylistic choice, but a cultural one. The intimate space has a classic Japanese aesthetic, and caters to Jewish clientele by offering a kosher-friendly experience. It's not budget-friendly, but the most memorable item is the $48 premium temaki set.

Casa Stellina, Farmingdale

Fabrizio Facchini can’t stop, won’t stop. A month after opening an authentic Italian pizzeria in Farmingdale, the chef and his partners have launched a fine-dining Italian restaurant in the adjacent storefront. Both eateries share a name, Casa Stellina. The group already own Oyster Bay’s Stellina Ristorante as well The Wine Line around the corner and two Stellina bakery-cafés, one in Oyster Bay, the other in Syosset.

Purple Elephant Café, Northport

Embracing the same mission as their restaurant, Purple Elephant, the coffees and teas here are organic, sourced from small roasters Hamptons Coffee and SerendipiTea. Food offerings are being finalized and will include local pop-up brands, as well as pastries and desserts, most of which will be made on-site and be vegan and/or gluten-free.

Blue Mermaid, Uniondale

It's a family affair at this spiffy new shop, which boasts a steam table brimming with Caribbean staples such as griot, Haiti’s national dish of citrusy deep fried pork bits, goat in Creole sauce, curry goat, plantains, black rice and more. The uninitiated may find it difficult to choose, but Blue Mermaid has combo plates. For $35, they’ll help you make a “poke bowl” of six different dishes.

Flora's Wine Bar & Restaurant, Port Washington

Port Washington has a new Main Street gem for those seeking a pasta and wine fix. The husband-wife team behind Syosset’s cozy Flora’s Pizza Café, have expanded their burgeoning Italian empire with Flora’s Wine Bar and Restaurant. The new restaurant inhabits the 40-seat space vacated by the short-lived Olive Room Meeting Pointe late last year. Its opening menu replicates Flora’s in Syosset, with handmade pastas, pizza, salads and sharables. The focus on biodynamic, natural and organic Italian wines here is wide-ranging.

Campground Craft Beer & Coffee, Sea Cliff

By expanding Campground's opening hours, it has essentially become an all-day bar: Start with a caffeine fix in the morning, do some work on your laptop in the afternoon and crack open a beer in the evening. Similar to their approach to beer, which gives patrons the ability to sample smaller breweries that aren’t readily accessible at the bar, and then purchase in their market, their coffee program will approach beans in the same way. 

Chili Baby, Miller Place

After seven years of operating Hungry?, a Thai restaurant in Greenpoint, Brooklyn, Michael Distelkamp and Scene Lerdawas have decamped to Suffolk County. Chili Baby, which opened last month in Miller Place, takes the same traditional-meets-modern approach, but in a space that’s more than twice the size.

Kismet Coffee Co., Bay Shore

Kismet Coffee, which was started as a seasonal side-hustle for owner Jackson Davis in 2022, has landed ashore in a year-round operation on Bay Shore’s Main Street. The cozy cafe offers two tables for seating, as well as standing room around wine barrels within Fire Island Vines. Beans are roasted in Farmingdale by Flux Coffee.

Five High Marketplace, Huntington

Ben Zelouf took over this spot with the idea of turning it into an upscale convenience store with a salad bar and fresh smoothies, but it's his pastrami recipe that's caught the attention of social media influencers.

Pearl Kitchen & Cocktails, Old Bethpage

Elevated comfort food is on the menu at Pearl Kitchen and Cocktails in Old Bethpage, a new restaurant dreamed up by four partners who run other Long Island eateries. There’s a pork chop with hot cherry peppers, and salmon with black lentils and a bourbon glaze. More casual: a roasted beet bowl with arugula, goat cheese, candied walnuts and quinoa that can be topped with shrimp, salmon, tuna or chicken.

Edesma, Franklin Square

Most Long Island Greek restaurants fall into one of two categories: pricey piscine palaces or cheap gyro joints. Edesma, new in Franklin Square, aims to chart its own course, offering homey, traditional Greek cuisine that does not break the bank: Construct a meal from shareable mezze (small plates) that are all less than $20. Most main dishes are under $30. All of which can be enjoyed with a glass of wine in a serene dining room.

Gregorys Coffee, Garden City

Gregorys Coffee, which launched in 2006 on 24th and Park Ave. in Manhattan, has added Garden City to its growing list of Long Island locations. The brand opened a lush, garden-themed coffee kiosk at Garden City’s Roosevelt Field Mall.

Secret Thai Kitchen, Freeport

In a space that previously housed Crabshack, Secret Thai Kitchen prepares classic Thai food and specialty dishes from Chiang Mai in northern Thailand. The owners, Ahmee Kalamaphichit and his mother Noki Levy, had previously operated a steam table spot Secret Thai Street Food that was tucked into the back of a Latin market on Steinway Street in Astoria.

Great South Bay Brewery, Lindenhurst

This brewery's second venue — a gastropub smack in the middle of Lindenhurst — opened in March. Aside from beer, the menu features plenty of items that seem bound for Instagram glory: Mexican street corn fries (smothered in roasted corn, spicy mayo and cotija cheese), egg rolls stuffed with crab Rangoon (crabmeat and cream cheese), white-clam ramen, a fried-fish sandwich (the “Captain Kidd pirate sando”) that’s a take on McDonald’s Filet-O-Fish and a sesame-crusted “Big Island poke pizza” topped with ahi tuna, avocado, cucumber and mozzarella.

Won KBBQ, Carle Place

This clubby K-pop den has opened in the same Carle Place shopping center as the conveyor belt chain Kura Sushi, near Roosevelt Field Mall. It's an offshoot of the Won KBBQ in Bayside, Queens. Patrons view the all-you-can-eat menu by scanning a QR code with a mobile phone, then choose from 19 varieties of mostly pork and beef cuts, plus a couple chicken and one spicy squid. Don't miss the thick-cut pork belly, which comes in long fat slabs of mega bacon that servers finish by cutting into cubes with scissors.

Gino's, Farmingdale

Gino’s pizza is back in Farmingdale — well, sort of. Last week, a Gino’s replaced Dalers Pizza Parlor, the short-lived pizzeria that opened late last year on the same block where Gino’s Pizza held court from 1981 to 2019. The new Gino’s has no connection to the old Gino’s.

NOVO, Lawrence

From sushi to French steakhouse, this Five Towns restaurant just got a beefy revamp. The Central Avenue space that was previously MUR sushi is now NOVO, an upscale restaurant and catering venue for kosher celebrations. You'll find a combination of Italian and French dishes on the menu, alongside a healthy list of kosher wines from places like Italy and Israel.

Paper Plate, Deer Park

This burger and chicken concept that debuted at Williamsburg’s Smorgasburg food hall in 2022 has replaced Deer Park's short-lived Ruby's Coop. flown the coop. Similar to the West Coast’s In-and-Out, Paper Plate is an everyman joint that serves burgers with all the fixings. There are also moist chicken breast tenders here, as well as grilled or fried chicken sandwiches.

Salvadoreños & Mexican, Island Park

Tacos appear in two sections of the menu at this new restaurant owned by Rosa Mcdermoth and her husband, Oscar Moreno, who originally hail from Honduras. Standard tacos like carne asada, pollo and crispy shell tacos with ground beef filling are listed between Mexican platters and fajitas. But it's the item on the next page that should catch your eye: Number 82: The Tacos Catrachos, deep-fried rolled tacos.

Atlas New World Bistro, Roslyn

“Fusion” doesn’t do justice to the globe-trotting menu at the new Atlas World Bistro. Is there another spot on Long Island where you can order hummus, kimchi, Caesar salad, spicy tuna and avocado roll, tom yum soup, kung pao chicken, lobster ravioli, cassoulet, lamb sliders and a New York strip steak? The aptly named restaurant is located on the bottom level of the Roslyn Hotel. It takes over what had been 1221 at MFP which opened in 2018.

The George, Rockville Centre

The name may be new, but George Korten has been running a restaurant at this address since 2013, when he opened George Martin Burger Bar. Eleven years later he was ready for a change, and transformed the sport into modern American tavern The George. Executive chef Frank Greco has come up with dishes that are both hearty and whimsical: Wagyu pigs in a blanket, shepherd’s pie-stuffed potato skins, pan-roasted pierogi with truffle butter and caramelized onions. 

Casa Stellina, Farmingdale

Not content to make his mark on the North Shore, Fabrizio Facchini is heading south. The chef and his partners already own Oyster Bay’s Stellina Ristorante as well The Wine Line around the corner and two Stellina bakery-cafés, one in Oyster Bay, the other in Syosset. Now they have opened a pizzeria in Farmingdale, serving four types of pizza, as well as takeout family-style bundles that include a main (such as chicken Parm, sausage and peppers, pappardelle ragu), plus salad (Caprese, arugula or Caesar) and a side (potatoes or vegetables).

Bar Clementine, Islip

Soon after the doors open at Bar Clementine at 4 p.m., the long bar is full of locals working their way through cocktails and wine. Many are enjoying the signature Clementine cocktail: clementine-infused vodka with clementine and lime juices, Aperol, vanilla, egg white and a lime leaf. It goes down easier than a Creamsicle. Then come the bar snacks — crab-filled deviled eggs, smoked-salmon pizzas, mushroom arancini with truffled pecorino.

Ixchel Mexican Cuisine, Setauket

Located in a stand-alone house that used to be Old Fields Tavern, this swank Mexican spot focused on the delicacies of the Mayan people, is a real stunner. Bartenders mix beautifully hued drinks made with hibiscus, pineapple, and mango — all topped with a flower or piece of dragonfruit. Start with the sopecitos: three large discs piled high with grilled steak, buttery chicken and a crumbly chorizo that packs a nice bite. Tacos, especially the birria, are a popular starter, as is the tableside guacamole cart.

TBar, Roslyn

This new restaurant boasts the same menu that has kept its NYC location in business for decades: High-level steaks, fish, pasta and sushi. Long Island additions include pizza coming from the space’s brick oven. And although you might be full after dinner, don’t skip out on dessert. The massive strawberry sundae layered with shortcake and meringue is sublime and the warm apple crisp with caramel sauce and vanilla ice cream is a classic.

Pho Top, Great Neck

Pho Top may specialize in the vermicelli noodle soup, but it's also one of the few places to get a bánh mì on Long Island. The menu at this small but chic space across the street from the LIRR train station is compact: Along with some appetizers and side dishes, there are a dozen varieties of noodle soups as well as a small number of the dry vermicelli noodle dishes called bún.

Noodumpling, Hicksville

Lovers of beef noodle soup, step this way … Hicksville has just welcomed a fast-casual outfit that prepares it alongside a bevy of homemade dumplings, skewers and other Chinese and Taiwanese dishes. Owner Leo Liu opened Noodumpling in the restaurant space next door to the Chinese supermarket Amart. The dining room has been toned down since its days at 365 Noodle Bar, and now has a minimalist fast casual aesthetic and comfy plush booths.

Brunch, Sayville

Bay Shore resident Michelle Panciarello, owner of the popular Eat Me, Drink Me catering trucks, has finally opened the doors to her latest, a brick and mortar that has been three years in the making. Prepare for a wait, as there are only four tables and some window bar seating — 12-15 seats at any given time — but once seated, you will be happy you invested your time. Whether it’s the countertop blueberry pop tarts that taste like summer or the whimsical oversized chocolate Ring Dings, most everything made at Brunch is made in-house or sourced locally.

Mama Chan's, Northport

This new Chinese restaurant is sleek and spare with a big fireplace. The succinct menu features 16 dishes, and there are 15 wines plus signature cocktails and craft beers.

Mac Shawarma, East Meadow

Don't step into Mac Shawarma looking for mac and cheese — you'll probably be disappointed. But if you want authentic spit-roasted shawarma (and Chinese taro balls), you are in luck. Based in an old Chinese takeout joint, this new restaurant may be the first on Long Island to specialize in shawarma wraps from the country of Georgia.

People's Pub, Bayport

Patty melts are making a comeback and the new People's Pub in Bayport is a handsome setting for a ground beef patty on rye. The bustling barroom looks fresh for being more than 150 years old, with a slick copper bar top and dark wood panels that resemble an English pub. The menu skirts between regional New England fare and British pub classics like stout stew and cottage pie.

Tony & Luigi's, Merrick

In the 13 years that cousins Lou Neglia and Anthony St. George have been in business together, they’ve opened La Bottega franchises in Syosset, Merrick and East Meadow. Having mastered the enormous takeout-friendly menu, they set their sights on a loftier goal: wood-fired Neapolitan pizza and a full-service bar. Their new spot turns out 20 classic 12-inch Naples-style pies.

Vice Doughnuts & Coffee, Farmingdale

It was 2021 when Joseph and Gina O’Brien launched their Vice Doughnuts & Coffee truck that canvassed the Town of Oyster Bay in search of java and doughnut-minded fans. They found their audience, and now, three years later, they have put down local roots at their first full-service shop on Main Street in their native Farmingdale.

Sanook Thai, Hicksville

Set in the former home of Chada Thai Bistro, Sanook is run by partners Dumrongsak “Pop” Chaichana and Sengdeuane Sisongksam, who hail from the northern Chiang Mai area and Thailand's eastern neighbor Laos, which is known for its intensely flavorful dishes. While their menu contains familiar classics such as Massaman curry and pad thai, they also serve hard-to-find dishes like stewed beef noodle soup, crab fried rice and two varieties of Laotian pho.

Takumi Taco, Roslyn

Started as a stall in Williamsburg’s popular Smorgasburg open-air food market in 2012, Takumi Taco was embraced by the public and quickly expanded. Serving a mashup of Japanese inspired flavors in various taco vessels — crispy gyoza shells and corn tortillas, for example — Takumi Taco offers a selection of tacos (starting at $5) ranging from Japanese curry beef loaded with Napa cabbage slaw and Cotija cheese; chicken adobo with cilantro and onion; spicy tuna with jicama, avocado, cucumber, and radish; and a cauliflower al pastor.

Mr. Keke Ramen Hot Pot, Great Neck

Mr. Keke Ramen Hot Pot has taken over Ramen Totem, which specialized in noodle soups and Shanghainese dishes until it closed last summer. Now the space has a Japan-meets-Disneyland feel to it, with light wood paneling and a large cherry blossom tree that shoots its pink flowers all over the ceiling. New owners Ming Ge and Derike Su plan to open 10 of these fast casual hot pot restaurants in the next year.

Desi Bites Cafe, Hicksville

The delectable vegetarian menu at this new eatery focuses almost entirely on northern India’s street foods and snacks — gol gappa, falooda rabri, potato patty burgers dressed with noodles, grilled sandwiches of potato and green pepper and more — just like the first Desi Bites, which opened in the Queens neighborhood of Richmond Hill in 2020.